What Part of the Chicken Has the Most Protein?

what part of the chicken has the most protein

Are you looking to optimize your protein intake for better health, muscle growth, or athletic performance? You’re likely already aware that chicken is a fantastic source of protein. But have you ever wondered what part of the chicken has the most protein?

Understanding the protein content in different chicken parts can help you make smarter dietary choices. In this article, we’ll delve into the nutritional composition of various chicken parts to answer just that question.

Nutritional Composition of Chicken


Chicken is often touted as a high-protein, low-fat meat, but it brings much more to the nutritional table. Apart from its rich protein content, chicken is a source of essential vitamins such as B6 and B12, which are vital for energy metabolism and the nervous system.

Additionally, minerals like selenium and phosphorus are present; these are essential for antioxidant defense and bone health, respectively. Fats, both saturated and unsaturated, are also found in chicken, although in varying amounts depending on the part. While we’re focusing on protein content for this article, it’s worth noting that these additional nutrients make chicken a well-rounded choice for a variety of health benefits.

Cooking methods, from grilling to frying, can alter some of these nutritional elements, but the protein content typically remains stable, offering a reliable source of this crucial macronutrient.

What Part of the Chicken Has the Most Protein?


If you’ve been grocery shopping for chicken, you know that the meat comes in various forms and cuts, each with its unique nutritional profile. For the purpose of this article, let’s consider the four primary parts of the chicken that are commonly consumed: breast, thigh, drumstick, and wing.

1. Chicken Breast

  • Protein Content: Chicken breast tops the list with about 31 grams of protein per 100 grams of cooked meat.
  • Fat Content: It is also lean, with around 3.6 grams of total fat.
  • Caloric Value: At approximately 165 calories per 100 grams, it’s an excellent option for those looking to maintain or lose weight.

2. Chicken Thigh

  • Protein Content: Chicken thighs come next with around 26 grams of protein per 100 grams.
  • Fat Content: They are richer in fat, with about 9 grams per 100 grams, making them juicier and more flavorful.
  • Caloric Value: They pack around 200 calories per 100 grams.

3. Chicken Drumstick

  • Protein Content: Drumsticks offer about 24 grams of protein per 100 grams.
  • Fat Content: With approximately 8 grams of fat per 100 grams, they sit between the breast and thigh in terms of leanness.
  • Caloric Value: They contain around 184 calories per 100 grams.

4. Chicken Wing

  • Protein Content: Chicken wings provide the least protein, about 20 grams per 100 grams.
  • Fat Content: They are the fattiest part, containing around 12 grams of fat per 100 grams.
  • Caloric Value: At around 203 calories per 100 grams, they are best enjoyed in moderation if you’re watching your calorie intake.

Different cooking methods like frying, boiling, and grilling can influence these nutritional values to some extent. For example, frying will add to the fat content, while grilling or boiling are better options for retaining protein.

Nutritional Value per 100 grams of Skinless Cooked Chicken:

Chicken Part Protein (g) Fat (g) Calories
Chicken Breast 31 3.6 165
Chicken Thigh 26 9 200
Drumstick 24 8 184
Chicken Wing 20 12 203

The Winner: Chicken Breast

Chicken Breast

If your goal is to maximize your protein intake, the chicken breast is the undisputed champion. With approximately 31 grams of protein per 100 grams of cooked meat, it offers the highest protein-to-calorie ratio among the different chicken parts.

But that’s not all; chicken breast is also lean, containing relatively low amounts of fat (around 3.6 grams per 100 grams). This makes it particularly popular among athletes, bodybuilders, and health-conscious individuals.

Another advantage is its versatility in the kitchen. Chicken breast can be grilled, baked, broiled, or poached, and each method has its unique way of enhancing its flavor. Because it’s lean, it’s advisable to marinate it or cook it carefully to avoid dryness. Methods like grilling or baking are preferred for preserving its high protein content and low fat.

Other Nutrient-Rich Parts


While the chicken breast leads the pack in protein, other parts of the chicken offer their unique nutritional benefits, making them valuable in their own right. For instance:

Chicken Thighs

Iron Content: Chicken thighs are richer in iron compared to the breast. Iron is essential for the production of red blood cells and for transporting oxygen throughout the body.

Chicken Liver

Vitamin Content: If you’re open to trying organ meats, chicken liver is a powerhouse of nutrients. It is particularly high in Vitamin A and folate, which are crucial for vision and cell division, respectively.

Chicken Drumstick

Calcium and Phosphorus: Drumsticks, especially if consumed with the bone, provide a good amount of calcium and phosphorus, which are essential for strong bones and teeth.

By diversifying the parts of the chicken you consume, you can get a broader spectrum of nutrients. For example, incorporating thighs and drumsticks into your meals can give you a balance of both protein and essential minerals, like iron and calcium. Therefore, while the breast may be the go-to for protein, don’t overlook the other parts if you’re aiming for a well-rounded nutrient profile.


So there you have it! The chicken breast takes the crown for having the most protein, but don’t overlook other parts, as they offer other nutritional perks. Next time you’re making a chicken dish, consider your protein needs to make the most of your meal.

Amie has a love for numbers and holds a master’s degree in finance. When she’s not playing with numbers or words or pottering in the garden, you can find her in the kitchen roasting her own coffee beans.

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